Table Management

Set up your dining room so every order is tied to the right table — and your staff always know what's occupied, reserved, or ready to turn.

Adding Tables

Go to Tables and click Add Table.

• Name — how the table is identified (e.g. "Table 1", "Bar 3", "Patio A").
• Section — group tables by area (Main Dining, Terrace, Bar, Private Room). Leave blank for a single-room setup.
• Capacity — number of covers the table seats. Used for reporting and reservation checks.
• Description — optional notes visible to staff (e.g. "Near window", "Accessible").

Repeat for every table, bar seat, or outdoor space in your venue.

Table Status

Each table displays a live status badge on the floor plan view:

• Available (green) — no active order, ready to seat guests.
• Occupied (orange) — an open order is running on this table.
• Reserved (blue) — a reservation is booked for this table.
• Cleaning (grey) — marked for cleaning between turns; not available to seat.

Status updates automatically when orders are opened or closed. You can also manually change a table's status from the floor plan.

Opening an Order at a Table

1. In the POS, tap New Sale.
2. Select the table from the floor plan or the dropdown.
3. Add items as normal. The order is linked to the table and visible in the kitchen display.
4. When the guests are ready to pay, tap Charge to proceed to payment.

Splitting a Payment

From an active order's payment panel, tap Split Payment. Add a row for each payment method — cash, card, mobile money — and enter the amount for each. The order is marked paid once the rows add up to the total.

Related: Point of Sale · Getting Started